My Calabria : Rustic Family Cooking from Italy’s...

My Calabria : Rustic Family Cooking from Italy’s Undiscovered South

Rosetta Costantino, Janet Fletcher
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At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape―her father a shepherd and wine maker and her mother his tireless assistant.

When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine. 100 color photographs.

Năm:
2010
Nhà xuát bản:
W. W. Norton & Company
Ngôn ngữ:
english
ISBN 10:
0393065162
ISBN 13:
9780393065169
File:
PDF, 33.52 MB
IPFS:
CID , CID Blake2b
english, 2010
Tải vè (pdf, 33.52 MB)
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